Step 1: Visit the FSSAI Website: Access the official FSSAI Food Licensing & Registration System (FLRS) portal. This platform allows food businesses to apply for new registrations, track application status, and renew existing licenses.

Step 2: Sign Up and Create an Account: Register on the portal using your name, email ID, and mobile number. A verification code will be sent to your registered email and mobile; enter this code to verify your account and proceed.

Step 3: Fill Out the FSSAI Basic Registration Form: Complete Form A with accurate details about your business, including:

• Business name and address
• Types of food products handled
• Number of employees
• Annual turnover

Step 4: Upload Required Documents: Attach essential documents such as:

• Identity proof (e.g., Aadhaar, PAN)
• Address proof of the establishment
• Business registration proof
• Food safety management plan (if applicable)

Step 5: Pay the FSSAI Basic Registration Fees: Pay the applicable registration fee online. The fee varies depending on your business type and location. Ensure payment confirmation is received to move forward.

Step 6: Submit the Application: Review all entered details carefully. Submit the application; avoid errors or missing documents to prevent rejection or processing delays.

Step 7: Inspection by Authorities: FSSAI officials may conduct a site inspection to verify compliance with food safety standards, including hygiene, storage, and handling practices.

Step 8: Approval and Issuance of Registration Certificate: Once the inspection is successful and all requirements are satisfied, FSSAI issues the Basic Registration Certificate. This certificate features a unique 14-digit registration number, which must be displayed on your packaging and business premises.